‘Crazy Easy’ Rhubarb Crisp

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Baked tofu: And now, a meal-prep moment. A batch of these savory, crispy-edged tofu cubes will yield easy protein to toss into salads, curries, stir-fries, grain bowls, scrambles — whatever you like. Kristina Felix uses tamari, as well as onion and garlic powders, to season the tofu; I might try some curry powder or garam masala.
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