Pasadena’s Newest Pasta Star Overnights Fresh Noodles Straight From Italy

All of the pasta served at Uovo is handmade daily in Bologna, Italy, overnighted to Los Angeles, and priced under $20. “Uovo is the only restaurant outside of Italy that handmakes its own fresh pasta in Italy,” co-founder Carlo Massimini tells Eater in an email. “It’s just like the pasta I grew up eating in Italy.”