Spots in Spain, Hawaii and Santa Monica are offering high-tech help for anxiety and other issues.

Mariner Health Care, the state says, has caused harm to patients by not adequately staffing their facility, as well as dumping patients illegally and lying about their record of care.

Councilman Paul Koretz Thursday announced the release of the draft Wildlife Pilot Study ordinance, which he requested in a motion that was unanimously approved by the City Council. The proposed ordinance would protect wildlife in the hills between the 405 and 101 freeways.

The Santa Monica, California-based subscription e-commerce company announced $277 million in growth capital Thursday to value the company at $2.1 billion. The company was bootstrapped until 2019, ReCharge co-founder and CEO Oisin O’Connor told Crunchbase News.

Moms who are wild at heart or don't want to skip their daily steps may like this gift: a Mother's Day hike. Think about a picnic along a scenic hiking trail that's super easy for the whole family. It's a great way to spend outdoors time with Mom — and a good last-minute option if you're stumped on where to go.

If you want to avoid developing high blood pressure or making your hypertension worse, it's time to scale back on these foods.

Consumers looking to purchase a new vehicle ahead of the summer road trip season need to be prepared to do more research and be more flexible with their budget to get the car that they want. According to the car shopping experts at Edmunds,

When chef Niki Nakayama opened N/Naka a decade ago on the corner of Overland and Lawler in the Palms neighborhood of Los Angeles, she regularly served fewer than 10 people each night, even though the kitchen and dining room could handle four times as many.

An economic development initiative is paying off with fairly large commercial developments for a city with an "untapped market."

This is an Indian dish that proves the universality of certain preparations, in the same way that, say, soup or a sandwich can be found, in one form or another, around the world. The rise of the frankie in SoCal is a story of luck and pluck — the sort of tale of innovative restaurateurs that inspire one generation after another.